Welcome!

It is with great pleasure that we support the first annual Gourmet Safari, which celebrates and showcases fine dining in the Turks and Caicos Islands.

Without doubt, the culinary element of a destination is equally important to the experience of a visitor as our world famous sun, sand and sea. This event provides us with the opportunity to present to our guests some of the finest local and international cuisine that we have to offer in the islands through our first-class hotels.

As an association, we recognize the value of special events of this nature, which not only promote our food, but also the hospitality of the island with its human element, the people. After all, the people are the country.

Enjoy your time with us, and particularly, our food and wine.

Caesar Campbell
CEO,
Turks & Caicos Hotel & Tourism Association