Coyaba is an elegantly appointed gazebo style restaurant in a lush tropical garden offering fine eclectic contemporary Caribbean Cuisine.

At Coyaba (an old Arawak Indian word meaning Heavenly) we are absolutely passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine that has made other cuisine gastronomically appealing and famous.

As you are welcomed into the intimate open air dining area nestled amidst a lush tropical garden you are greeted by enchanting lights that twinkle through the foliage and soft music floating on a gentle breeze, with a very romantic ambiance. Chef Paul Newman combines flavours of the tropics in unique and sophisticated ways that will amaze and delight your palate.