Grace Bay Club
Opening Reception – 5:30pm – 6:30pm
Hors d’oeuvres
(Robert Mondavi Private Selection Sauvignon Blanc 2008)

Coyaba
First Course – 6:30pm – 7:30pm
Coyaba's Soup and Sanwich Duet
Turks and Caicos Conch 'Shot' , Truffle Foam , Shrimp and Brioche 'Widge', Foie Gras Panini with Caramelized Mango
(Robert Mondavi Winery, Napa Valley Fume Blanc 2006)

O'Soleil
Second Course – 7:30pm – 8:30pm
Pan fried halibut with roasted parsnip puree, crispy parsnip chips, vermouth reduction and micro chervil
(Robert Mondavi Winery, Napa Valley Chardonnay 2005)

Lemon Café
Main Course – 8:30pm – 9:30pm
Lamb tagine with prune and sesame seeds served a bed couscous. A sweet and salty blend that overpowers the senses. The true taste of Morocco!
(Robert Mondavi Winery, Reserve Pinot Noir 2006)

Bagatelle
Dessert and Cigars - 9:30pm – 10:30pm
Antoine Harding's Crème Brulée
(Bambarra 8yr Reserve, Turks & Caicos)