Joel is a Red Seal certified chef with an intensive service history at prestigious establishments and a commitment to international cuisine. Over the years, Chef Joel, originally from Canada, has developed his own contemporary style with international influences which suits Anacaona’s globe-trotting guests perfectly.

“Cooking gives you the chance to be creative and express yourself. Another part I really enjoy about working at Anacaona is coming out to meet the guests and acting as a personal chef to some of the high profile ones,” says Chef Joel.

The key elements in gourmet cuisine and most important to Grace Bay Club are: fresh ingredients, modern presentation, and global influence. Grace Bay Club’s Anacaona incorporates all these unique elements while providing the ultimate dining experience to their guests.