Ladies & Gentlemen,

It is with great pleasure that we once again welcome you to the Second Annual Turks and Caicos Gourmet Safari. As Co-Chairmen of this event, we are proud to showcase the talents of our celebrated Executive Chefs and their award-winning culinary teams as they draw inspiration from the traditional ingredients and innovative techniques of the Turks and Caicos region to create an unforgettable gourmet experience.

This unique event provides guests with the opportunity to experience all that Turks and Caicos cuisine has to offer from some of the best resorts and our most talented chefs in the world, expertly paired with the finest selections of wines including: Gloria Ferrer, Beringer, Ramey, Wolf Blass, Graham and Bambara Rum (the first Turks and Caicos aged Rum). This event celebrates both the local and world talents of the Turks and Caicos region, as we continue to establish our identity within the Caribbean as a gourmet destination.

On behalf of the Organizing Committee we wish you a memorable experience with us and look forward to welcoming you to the next Turks and Caicos Gourmet in 2009.

Cheers,

Nikheel Advani
Co-chairman of 2nd Annual TCI Gourmet Safari &
Chief Operating Officer & Principal, Grace Bay Club

Anthony Garland
Co-chairman of 2nd Annual TCI Gourmet Safari &
Operations Manager, The Wine Cellar/Discount Liquors Ltd