Whether for a formal multi-course dinner, an afternoon of drinks, or a private meal delivered to one’s own suite, The Regent Palms Turks and Caicos serves up a delectable fusion of fresh ingredients and distinctive tastes from Asia, India, Mexico, Morocco and the Caribbean.

Parallel 23, the resort’s main dining pavilion, showcases delectable Tropical Fusion cuisine complemented by an extensive wine cellar. With cuisine celebrating the best culinary delights from around the world along the 23rd parallel, combined with a wine cellar for the most delectable taste, Parallel 23 restaurant signifies an extraordinary experience.

Parallel 23 is open for breakfast and dinner. The state-of-the-art exhibition kitchen is equipped with wood burning ovens, and tandoori ovens to ensure guests receive the full sweep of this fascinating cuisine.